This posting is part three of my recent club photos and it consists of images taken for our “bonus challenges”. This collection of photo assignments were given to club members as a replacement activity to the missed monthly club meetings due to the pandemic. These bonus assignments gave club members a chance to stretch their creative abilities as well a their digital processing skills. Not all of the images were taken this year, although processing was done in 2020. Bonus assignments included “Bingo Card” (a variety of photographic subjects), “D&D” (a variety of specific post processing methods), “Double of Nothing” (more post processing examples), “Reworked 3 times” (taking a photo and manipulating it 3 different ways) and finally “Snakes and Ladders” (a photo scavenger hunt).
This posting is part two of my recent club photos and it consists of images taken during our “monthly challenges”. When the pandemic hit Canada around March of 2020 in person meetings were put on hold. Social distancing became the norm and for two months the club allowed members to “revisit” photos from previous years to complete these collections. I used a few images from the past for the “Reflection/Distortion” and “Placement is Everything” themed months. Other monthly challenges with recently captured images were : “Autumn Splendor”, “High Key”, “It’s a Small World”, “Past Its Prime”, “People and Pets”, “Round the Bend”, “Spring has Sprung”, “Structure”, “Summer Fun” and “Texture”.
It has been almost a year since I have posted any pictures from the photo club activities so I thought I would break this collection into multiple parts. This posting covers photos taken during one of the “club outings.” When the pandemic hit Canada around March of 2020 outings were cancelled from March through till August. These images are from trips before and after that hiatus include Jones Falls, Lamoine Point, Lake on the Mountain, Sandbanks and the Trenton Air Museum.
We rose and packed up in Budapest – pretty much our final pack for travel home. We had one last coffee and danish at the Paris coffee shop then headed back to collect our bags and head out for the train. We took the bus to the train station no problem at all. We arrived quite early, so I ventured to the Spar to spend our last few Forints on water, yogurt, beer, goulash spice paste and some treats for Picasso.
The train ride was about 3 hours, then after some fumbling we managed to find the train to our pension. It was quite accurately a 3* as rated – but it was clean and very conveniently located close to the CAT to catch in the morning for our flight home.
Despite our snacks on the train, we were hungry so we wandered out and found a wonderful little cafe and had some ice cream cups . The Chicago ice cream was a great find with dark chocolate, nuts and whiskey. Then to another coffee shop for a coffee and a shared strudel. The area had some lovely shops – a very nice Henkel knife shop and some unique Swiss Army knives.
Back at the room we watched Raonic lose in straight sets – the match was being held broadcast live from right here in Vienna! Then back out for dinner where Michael found a good cheap spot just down the road – thank you to google once again. Back in the room we checked in online and had to force ourselves to stay awake till 9 pm – how can doing nothing get you so tired!
The next morning we rose early. The pension staff were very helpful and even served breakfast 1/2 early in the morning for us as we needed to leave by 7 am. We caught the CAT to the airport no problem, although unfortunately we could not check in at the CAT station and needed to do so at the airport.
And then the flight home, where we again had pre-ordered gluten free meals (highly recommended!) All went smooth until landing when I proceeded to leave my phone on the plane. Luckily I caught myself right at the baggage carousel and the staff were very helpful at returning it – they already had found it by the time I reported it.
The last disappointing note on our trip – all of our Hungarian sausage was confiscated at the border. Until one week prior it would have been fine – but new restrictions went in place banning importing of all meat, even cured meats. In hindsight, we should have eaten it right then!
And that’s it for Europe this year, another trip in the books.
Day 20 was Monday October 21 and it was voting day back in Canada! We had precast our vote before we left; so early was our voting that we had to hand write the name of our candidate on the voting card! Given that the polls didn’t close until about 2 am local time, we didn’t get find out the results till Tuesday (no, we didn’t stay up with bated breath!)
We decided to try a new coffee spot which was a bit of a walk, out past the ferris wheel. We had a very good coffee and amazing treats; a unique pecan pie which was dark with ground nuts, a spinach feta croissant with creamy feta, a salted croissant, and best of all a poppy seed/nuts/apple pastry topped with plum jam. Breakfasts here have been a tad decadent! Then off for an end of trip shopping escapade. We found an amazing insect themed shop where I picked up a ‘dung beetle’ bottle opener for Andrea (she does love beetles). The walk back to the market took us past an intriguing tribute to Michael Jackson – no idea why it was there, but clearly there was a fan or two nearby! Back at the market I picked up a Christmas table runner for myself, a doll for Jade and some food for dinner.
After dropping our collection off at the apartment, we were off to the Gellert Spa – one final day of respite before heading home. Here again there were many pools, saunas and steam baths. The indoor pools were beautifully tiled in mosaic domes. Unfortunately as it was so late in the season the wave pool and outdoor fountains were shut down. But that didn’t stop our enjoyment as we did several ‘cycles’ of hot / cold dunks and also enjoyed the non -seasonal weather with some sun bathing. It was 21 C in the shade, 31 C in the sun – amazing.
After another day of decadent indulgence, we used the remaining spa deposit money to pick up some wine and headed back for a home cooked dinner of sausages, sauerkraut, and roasted veggies. We were sure we had over bought, but alas we polished it all off no problem at all. We did manage to resist dessert and after a test run of the a new sitcom “Forever” (from Amazon Prime), we called it a day. And so our last full day in Budapest came to an end.
Sunday at the Paris cafe was a tad less crowded so we returned for coffee and treats in the square outside the market. Then back for Derek & Marketa to pack up and we split ways. They headed to the Gellert spa for the day before returning to Bratislava where Derek had an early morning meeting on Monday. Another great travelling visit with D&M in Europe – a very nice way to spend time together!
I was so glad that I brought sleeveless tops and light pants as the weather continued to serve up an ‘Indian Summer’ in Budapest. Mike and I headed out in the ideal weather for another day of city walking with our cobblestone weary feet. But Budapest is such a lovely city that it’s worth the effort. Our main destination was the palace.
The palace complex was massive with amazing views from the ‘Buda’ side. We passed the art gallery en route, and despite it’s very tempting exhibits we kept on to our main destination. At the palace we managed to catch the changing of the guards.
We paid to walk up the 197 steps of the Tower Matayas – the Peoples King. It was rebuilt following the war, and the bells were only reinstalled in 2010 after massive repairs. Only 2 of the original bells remain. The heaviest weighs in at 4400 kg – they are very big. The museum in the tower contained some interesting artifacts from the builders of the tower over time. The copper time capsules left by workers were full of personal letters and photos as well as lists of common goods and their cost. The oldest capsules also contained official documents signed by the many dignitaries involved in the opening. The tower dates back to the 1400’s, with it’s current style set in the 1800’s.
We returned home for some wine/cheese/fruit and a rest before heading back out to a bar / restaurant on the river across from the Gellert spa. We sat riverside and Michael and I shared his duck with spinach risotto and my basic burger and chips along with the local beer which I quite like. A lovely evening sitting along the Danube and watching the city walk by.
Success! We returned to the market to retrieve our forgotten cheese and they were very gracious in returning it. So of course we bought more cheese, this time deer and forest mushroom cheese. They all were fantastic, but the basic old farmers cheese was the best.
Saturday morning was clearly a popular time for the Paris cafe, so we ventured to the subway station for our trip to the National Gallop Races. We found a mediocre coffee shop beside a Starbucks and felt it was better to support local business.
And then the ‘subway event’. It turns out that after purchasing our tickets, we failed to validate them. This results in a SERIOUS fine – $75 Cdn, and there was no talking our way out of it despite the fact that the ‘helper’ we had at our entry station failed to inform us of the need to validate, although he did direct Derek & Marketa to do so. Seems very much like a tourist money grab. We were NOT impressed – Hungary can be quite brusque.
Once at the races, we paid the 1600Ft ($7 Cdn) for wrist bands needed to enter the seating section for the races which in the end we could have skipped. As we were a bit early we strolled around the park which included the largest Budapest spa – Széchenyi. There was also a ‘recruitment’ display set up along the promenade with some interesting army displays (well for Michael at least). Then back to the race track where we ended up trapped in the central area for the opening ceremonies, but at least we did use our seats for the races. Mike & I sat behind the Cseko team support section. They had a horse in the youth races as well as one in race 1 of the formal races. The youth did not fair well, but the main horse and rider were winners in their heat much to the joy of our seatmates. They continued on to the next round to be run the following day. As it was to be a long day of races, and there was so much to see, we decided to venture on.
The promenade leading to the races was fantastic – full of crafts and restaurants and a booth for every team with a horse in the race. Given that the race entrants are based on local winners, that resulted in a great variety of towns and even countries hosting booths. This included many local Hungarian townships as well as China, Britain and nearby countries. It was well over a km long I would guess. After finishing the strip, Marketa wanted to return to an early booth to pick up something for her mother, so Mike & I headed back.
We passed St. Stephen’s Basilica which we were tempted to enter, but the lines were very long, the fee was not cheap, and the inside was very dimly lit so not a great photo op. We did luck out though when a dance troupe put on a show out front, and a procession of dancers from other countries came along waving at us happily.
Back at the apartment we had some wine and cheese and toasts. Derek treated us to another home cooked meal of market goodies. The sausages, peppers and onions accompanied with more wine lulled us all into a quiet night in with a final round of euchre to keep Marketa refreshed on the rules!