Year: 2016

Day 8

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Day 7

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Day 6

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Day 5

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(Audrey’s Notes)

Lots of catch up needed, so I am getting a few words down while Derek is cooking breakfast which is omelettes with Olomouc cheese and picked mushrooms. I have a mild headache from too much slovovitch last night or it could have been the ice cider, wine or beer. Also sore muscles as we had our first paddle day yesterday. So I guess I should pick up from the train.
We arrived in the town of České Budějovice (the real home of Budweiser) about 1/2 hour before Derek and Marketa. Mike went looking for a new memory card in the near by shopping area. No luck finding one. It was very strange that most of the shops were closed on a Saturday morning. The train station was not in the best neighborhood. Overall I must say I was not overly impressed with the city. We headed into the centre of town with Derek and Marketa (we were able to meet up very easily). The square was nice except for the obstruction of a temporary walkway and exhibition around the central fountain. We think it was there for a two day opera festival on Fri/Sat. We figured that we should find a place that served Budweiser which believe it or not was very hard to find. Since most places were closed the restaurant was very busy featuring waiters that were not the most friendly. We all had schnitzel in various forms. All were OK, (do to the fact that the oil used we think may have been older). And the true Budweiser is not as tasty as other Czech beers.
From there we headed to Vyssy Brod to make arrangements for our canoe trip. Despite our attempt to plan well, we ended up with their “standard” arrangement we expect. We cut the paddle a bit shorter so we started at Soumarsky Most (instead of Lenora) and we will exit at Nova Pec. The changes worked out well. You pay for the National Park and the canoe fee is based on water level. Over 60cm level is 300Kr/boat if it is under this level then it is 500Kr/boat. Likely this is because more boats can travel when the water level is higher. When Derek last checked online the water level was sitting at 52cm. On the day we paddled it was 71cm. So it looked like the recent rains had saved us some money. The boat choices were either a plastic canoe (tugboat) or an inflatable. Mike and Derek decided to go with the plastic canoes which ended up very difficult to steer do to the keel less bottom. After booking our boats we decided to head to a local grocer to get some food. We finally found a co-op open after numerous attempts (driving to various villages) to local something open on a Saturday. It ended up not being that cheap 400Kr for food which should cover dinner, lunch, breakfast for the four of us, (plus snacks and beer). Finally we got to our accommodation after 6pm, which luckily was still open. Very nice place in a resort complex outside of Lipno. Since it was the off season for the resort most restaurants were either closed or expensive. We decided to stay in and had a smaller dinner of sausage, pate, cheese, bread and apples. All very good. After dinner we checked out some youtube videos of others that had made a similar trek. We some beer and slovovitz we were well prepared for tomorrows paddle.

Day 3&4

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Prague Highlight Tour Day
Charles Bridge, Lennon Wall, Jewish Town,  Street Sites, Cafe Savoy

You know you’ve had a good days walking when you are experiencing ‘cobblestone throbbing’ in your feet.  That was me at the end of day one.

Monty started the day early at 6am to get some shots on the Charles Bridge with less people.  We had naively thought that by travelling in September we would avoid the crowds.  Turns out there are still MANY tourists at the popular venues, so to avoid the throngs, you need to get an early start.  Mike returned and we headed for breakfast, followed by a visit to John Lennon’s wall- full of tourists.  And then back to the Charles Bridge – which was packed by then.  Amazing the numbers of people compared to Mike’s March visit a couple of years ago.  There are also clear signs of continuing restoration with new pigeon grating and additional gold leaf on the main ‘Crucifixion’ statue.

From the bridge we headed over to Jewish town.  Every street here in the older part of Prague is cobblestone – so no surprise that pretty much all of the women wear flat shoes!

The Jewish town tour consisted of the Old Synagogue, the Cemetery, the Memorial Hall, the ‘new’ old Synagogue and a funeral/burial museum.  Michael wore head covering – although not all the men did.

The Memorial hall had the name, birth and death date of all holocaust victims from Czech by city.  The script was very small, and room after room the walls were full.  A very sobering experience.  There were people from 2 to 82 and beyond.  There is a photo to give you perspective – there were many rooms full from floor to ceiling – and some rooms with double and triple height.

The most interesting part of the tour was the old Jewish Cemetery.  It is the oldest surviving in Europe.  There are tombs from the 1400’s thru the 1800’s – you need to see the photos to get sense of the atmosphere and the aura of somber ancient chaos.  

The remaining exhibits explained the death rituals, Sabbath, Hanukkah etc.  Quite the men’s club for sure. 

For lunch we of course had beer – but with Italian (still no Czech food!).  The risotto and Calabrese salad (fresh tomato and buffalo mozzarella) were superb. We also managed to get a phone card for use on our trip(about $20 for our trip) and managed to text Derek, Kyle & Patrick & Joanne.

After a short break back at our apt, we walked along the river towards the Jazz Dock (we had planned on going there the next evening, but ended up not going).  We headed to Wenceslas Square passing lots of interesting and beautiful buildings.  The early 1900 buildings along the waterfront were very pretty then we crossed the bridge at the ‘Dancing House’ (tribute to Fred and Ginger) by Frank Gehry based on Vlado Milunic.  It is built on a plot where a house was bombed in 1945.  The land was cleared in 1961, and then sat vacant until 1992 when the Dancing House was started – and it was completed in 1996.

We also walked past the Mosaic House – with lots of cool statues – a man and woman in business attire hanging off the power lines from umbrellas, giant mushrooms, a giant fly on the side of the building, funky chairs, and lots of pink & blue bugs (looked like multi-legged pigs) crawling up the building.  
We ended up back in the open Wenceslas square where we had to have a beer and people watch as the locals wrapped up their work day.  We circled back past the opera house, the national museum.   By now it was past sunset, so we headed back and found a great place for a good Czech meal (finally!) and cheap beer.  We had pig knuckle, pig neck along with potatoes with cream and garlic and hot peppers – amazing.  

We rolled out of there alongside the river where we found a Cuban band playing down along the river edge.  With no seating and sore feet, we continued back to find a cafe.  And boy did we find a cafe!  The Cafe Savoy is a gem.  I had Savoy Hot Chocolate with an amaretto and Mike had a Latte accompanied with a torte with red currants and marzipan fondue icing.  The cafe and the building date from the late 1890s and still have all the charm and class. A great way to end a full day.  … and the waiter insists they have the best omelettes in the world – so naturally we had to return in the morning.

The Height of Trip Anticipation

Our trip from Picton to Prague was uneventful, although the stop over in the Chopin airport in Warsaw was entertaining.  A very talented pianist serenaded the airport crowds on the open forum piano in the waiting area. 

As arranged by our airBnB in Prague, Paul picked us up at the airport with his ‘Get Delivered’ sign. While we fought traffic, he informed us of where to get the best beer, and a great Uzbekistan restaurant (he is Russian) along with what to order – Plov (rice pilaf dish), and Lagman.  We took his advice and had both – and they were excellent.  We also had a samosa like appetizer and some bread with black cumin seeds & green tea.  a superb meal for about $60 cdn.