2024 Czech & Beyond – Day 6 Dubrovnik Decisions

By Thursday morning we were settled into our place with the help of our 8 month pregnant hostess who got us oriented. That included where to get groceries for our breakfast / beer and snacks which was first on the agenda.

Our planning began at the tourist info booth where we were assisted by Valentina who was super helpful. She was born on Feb 14, 1991 -the day Croatia gained independence and the Roman Catholics were ‘freed’ to practice their religion. We decided on purchasing the 7 day Dubrovnik pass (55euro per person) which supplied entrance to many museums, the wall walk and unlimited bus trips for 7 days. Unfortunately it takes a few hours to register, so our first bus trip we still had to pay 2.50 each. Getting the pass to work took us a few trips to figure out. The drivers are obviously used to it as on a couple of rides the driver finally said ‘…..get on….’. Note that despite having a car, that is not the way to travel in the city – we were using it for other ventures.

There are a couple of entry points into the old city. We used the PILE gate. Inside the gates is the Apothecary Monastery. If I understood correctly it is the 3rd oldest in Europe. Inside was full of interesting artwork, relics and chemistry apparatus. And additionally, a shell impact from the 1991 war.

We made our way through the town which is full of shops, cafes, restaurants, 30 original churches, 15 of which are still active (although I only spotted a handful of them). We had coffee at a lovely spot 1/2 way up the steep inside wall where we had another very nice person waitressing us. We meandered through the streets and then had to head back to charge up phones and go for dinner to the restaurant nearby as recommended to us. We had squid ink risotto and house specialty pizza – both very yum.

Although the day was up to 22c and sunny, by later in the day the weather had clouded over, so we decided against doing the walk up to the view point and instead headed back to the old town for the ‘blue hour’. We had a delightful Dubrovnik evening with spritz’s overlooking the port on the far end of the old town under a magnificent pine tree which sheltered the entire patio of the restaurant. We took a walk out on the pier and walked back along the wall to the ‘mid point’ entry which was not an original gate, but where the wall was breached in 1809.

Back home by bus to enjoy a Dubrovnik Beer Company GOA (IPA) and to prep for a trip to Mostar in Bosnia Herzegovina in the morning.

And a couple of random observation / notes:

  • There are a lot of construction sites and it is very noisy. They are busy rock splitting and hammering all day long, everywhere.
  • The streets are very clean and well maintained.
  • It must be stupid crazy busy here in the summer because even now at the last week of tourist season it is crowded with tourists
  • Parking is next to impossible – hence the bus pass even though we have a car
  • Cruise ships are insanely huge. The city has limited them to 3 per day so as to reduce the number of tourists, especially as they don’t add much money to the economy.
  • Dubrovnik really suffered in the 1991 war. It is very sobering seeing the tribute to those who died defending the city.

2024 Czech & Beyond – Day 5 Dubrovnik Here We Come!

On Wednesday morning we chillaxed at D&M’s place and packed for our getaway to Dubrovnik. The bag sizes allowed were ridiculously small – the larger bag could be up to 55x20x30cm and one small bag – my laptop bag was technically too large for that. So we had to optimize.

By 8:30pm we were finally in the air, when we should have already landed in Croatia. Before hitting the highway at 1pm, we had our first typical Czech lunch outside Olomouc. We had peer pressured Derek into leaving earlier than he planned for the airport. We got to the airport, parked and walked to the terminal with plenty of time to spare. So naturally, our flight was delayed. So time for a beer & a poke bowl. We took the shuttle bus to the plane, everyone boarded and then we waited. Michael thought the plane made ‘funny noises’. Seems he was correct as we were forced to disembark back into the terminal and then returned by bus to another plane. Our 6:40 flight was well delayed by that point and we were anxious that we make it to Dubrovnik before 11pm when the Avis car rental closed. We weren’t even offered a free drink on the flight to compensate for the delays. We did manage to get the car picked up and despite the cool wet day we managed to stay dry for the walks to / from the buses and planes.

Sorry – no photos today!

2024 Czech & Beyond – Day 4 Cryptic Brno

With Derek & Marketa both working, Michael & I headed to Brno.

We started our day in the Capuchin Crypts. While many local churches have burial crypts below the church, the ones at the Capuchin church had perfect conditions for natural mummification. The entrance to the crypts read “As you are now, we once were; as we are now, you shall be.” The monks welcome visitors to the crypts to help people reflect on the fragility of life. The bodies are from the mid 1600’s to early 1700’s. The Grimm brothers (not those ones!) and their families were the last to be interred here as the burial of bodies within the city limits was banned from 1784. The monks, priests, highly religious persons, and significant donors were laid here.

A strange story – the thumb of the notorious Baron Franz von der Trenck, who late in life repented, was for some unknown reason stolen from his mummified body in the 1800’s. It surfaced in 1880 in a Franciscan museum and was finally returned to the body in 2017.

Our next stop was to St. Peter and Paul Cathedral with its two “new” peaks. They were originally asymmetric and had to be modified to make them visually equal. We walked up the tower where you can look across to the other tower through the “sub-roof” of the cathedral – a very interesting perspective. The 5 bells which are now controlled by computer were above you. The towers provided very nice views over the city.

We had hoped to visit the “bluff top” villa, but a visit to the tourist info veto’d that idea – you need to pre-book a month or two in advanced. So we walked to the astronomical clock and had a nice lunch of open sandwiches, eggs Benedict, honey cake and tea at a Swedish university-crowd packed cafe. It was quite difficult to locate and even the owner of the cat cafe which was practically next door didn’t know where it was. Turns out, we had walked right past it as the sign outside was simply ∅. It was worth the struggle.

Next off to the historic 1860’s Villa Low-Beer and Villa Arnold (which was newly renovated). Both had the brass plates on the sidewalk outside the home indicating the Jews who lived there. Some of the family at Low-Beer had escaped to South America, while the current owner of Villa Arnold, Cecilie Hoze, died in a concentration camp in 1942. It was past 3pm and near closing time so we had to skip the tours and just enjoyed the gardens.

Back to the bus to Olomouc and train to Hlusovic. My poor pronunciation made ticket purchasing a challenge, but we eventually communicated our needs by writing down the names! We even managed to find our way back to D&M’s house in the dark by retracing our steps back to the offices.

Tuesday night is Pizza Night! So off to the local pub with Martin and Rafka for some great pizza and of course beer. Back at the house we tried out the Gretzky (we still liked him back then) rye with maple barrel aging – very yum.

Finally the big news of the day – Brittany just won a gold medal in BC micro-brewing competition. Their British style ale beat out 150 competitors – Very Nice!!

2024 Czech & Beyond – Day 3 – All About Olomouc

I managed to muddle through Monday after less than a sufficient nights sleep – so much for getting over jet lag quickly! To start the day, after coffee Derek took us for a tour of his offices / the company. They have a very impressive setup and many employees now – about 40 in Olomouc and another 10 or so in Bratislava at the demo centre. Derek is the COO and manages the Olomouc office. Marketa is the administrator / manager of the sales force. They have expanded into the building across the road to accommodate a staging area. All very impressive and it is great to see them doing so well.

Michael and I walked to the train and took the one stop into Olomouc. We even managed to avoid paying as the ticket officer walked right past us! After a misdirected start we found Kosmonautu road to hit the shopping mall. We bought 2 O2 sim cards and then had a coffee & cake at the mall before heading into the old town. We passed Derek’s old apartment and Michael managed to reorient himself and find the pubs and coffee shops he frequented there in 2013, but much had changed. The churches and buildings have been further restored or overhauled.

From there we visited the Arch Bishops seminary and many churches – the Church of the Annunciation was at the end of the square; the Chapel of Jan Sankander ( he was the last person tortured in the church); the Church of St Maurice (near the floating manta ray mobiles over the street) which is a 13th century Gothic style; the Church of Our Lady of the Snows which was being restored so we have no real photos. We wound our way to the Cathedral and I stopped in at 2 or 3 used clothing shops. There was much potential but I didn’t end up buying anything. At the outskirts beyond the old town was the Orthodox Church of St Gorazd. It is very colourful and pretty and an impressive sight as you walk up over the Morava river. The river was active with a rowing boat out practising.

Back at the cathedral the area was a bit of a hangout for youth and some homeless people sleeping on the benches, so we didn’t spend much time there. We were having a late dinner so even though it was 2:30 we found BRGR Burgers for a bite. It was a funky spot with a Rock n Roll theme and tasty burgers and chips. We wandered around a bit more checking out a couple of antique shops and enjoying the architecture but still had time to pass until D&M were joining us in town. We toyed with the idea of a beer spa but decided against that and opted instead for a lovely cafe and had a ginger tea and struggled to stay awake!

We met up with Derek & Marketa just before 7pm and headed for steak tartar and pork with beer – a wonderful meal (for much less $$ this time 🙂 Back home and to bed for Mike & I for a much better sleep that night!

2024 Czech & Beyond – Days 1&2 – New Home Hlusovice

Our journey started from home just after 11am on Friday, Oct 17, 2024. Our drive to the airport was punctuated by a stop in for an edible meal at Swiss Chalet knowing that the airplane food would disappoint – and it fulfilled that promise. The Airbus 330 flight with a 2/4/2 configuration afforded a little bit larger seat spacing which was a bonus. We landed in Vienna and connected with Derek & Marketa who picked up two weary souls at 9:30am on Saturday. After a quick stop for McCafe perk ups and some meat and beer for dinner, we headed to their new home.

We had a tour of the house and garden – all done to a high spec. The gardens and outside space are lovely – very quiet and well manicured. The fencing is made from printed ‘wood look’ panels from one of their clients – not cheap very nice. Marketa & Derek treated us to a BBQ dinner of pork neck chops, roast potatoes and salad with wine / beer and a stawberry mousse in a jar. We caught up on family with slides of Derek & Marketa’s trip to BC – photos of Brittany & Angus’ house – very nice on the mountain hillside of Summerland. We also saw a couple photos of Jasmine & the boys and Liam, but not many as their relationship hasn’t been the best recently :-(. Quite sad.

Mike & I each had a short nap in the afternoon and so we managed to stay up until about 10:30. Despite waking in the night we both managed to eventually get back to sleep – we were hoping that we would be over jet lag quickly.

On Sunday (Oct 19) Derek started us off with a full breakfast with 3 wiener styles, scrambled eggs, toast and cherry tomatoes filling our bellies ready for a days adventure. We needed to stay fairly local as we had dinner reservations locally. We decided on Kromeriz with a stop off at Tovacov. Tovacov is an historic renaissance town and is home to the largest (2nd?) carp fish pond in Czech. The annual festival / catch had been the previous weekend. We stopped by a beautiful large church in the middle of nowhere – it has been abandoned as a place of worship but is now used a market / local gathering spot. The zamek (chalet in Czech vs castle in Polish) in Tovacov was interesting. It has been partially restored very nicely, but the back half is in ruins. Hopefully the photos capture the incongruity of it. The chateau is surrounded by a moat – replete with goats – and village housing which could be spectacular but was sadly mostly falling apart. One end seemed partially restored and possibly even lived in. The trees were still tended and trimmed, so perhaps a gardener is employed. We skipped climbing the tower as we wanted to head to Kromeriz.

Naturally food was in order so once in Kromeriz we stopped for coffee and shared a savoury avocado & egg waffle as well as a pear & cream waffle. Then off to the zamek which was used for the shooting of the film Amadeus. The building and grounds were very well kept. We were tight on time for tours, but we walked around the building and all through the park and grounds behind. There were many birds including peacocks (and white ones), fancy geese and chickens and cages with baboons, monkeys and owls. The many varieties of trees were ancient and spectacular. A stream ran through the grounds with cute bridges and sinuous curves through the park. The pond had beaver & muskrat and we even spotted a deer running through the fields. Quite an idyllic place.

Back home we quickly showered and headed for dinner. It was a spectacular (although pricey at $360 per couple) dinner. We had wine/cocktail pairings which were well matched to the meal. Every dish was a pleasure to the palate. The sturgeon, the amuse bouche sea bass with tuna, the cucumber soup, the gazpacho inspired dish, the ‘fried egg dessert’ with passion fruit egg yolk – everything complex flavoured and well balanced.

Back home the standard shot of slivovic for health and then Marketa was off to bed as she worked in the morning while the boys chatted and I scribed. Michael & Derek gave a call to Marucia (for some reason Derek thought it was Mother’s Day??!). They had a group video call with Marucia who was in Burlington and George in Picton. At least they were able to wish them a good trip to Holland as they leave on Friday.

BTW… it was amazingly nice weather – a perfect fall day, crisp and mostly sunny so we just needed a light jacket.

Finally Ireland/Return to Scotland – Day 24 – Winging It…Mostly for our Final Fairwell to Dublin & Ireland

On Saturday, May 25 our trip was winding down and we had a day with nothing pre-booked. Time for some shopping 🙂 After breakfast we headed to the weaving and knitted goods shops. Suz wanted scarfs for gifts, I wanted a shawl and earrings (my traditional souvenir item). We also checked out a couple of less impressive markets…although we did get a nice cheese from Cavan for Michaels parents, George and Marucia. 

The history of Ireland is naturally very old, and not surprisingly there is a history of Vikings in Dublin. When a site was found, they did a full dig and recovered significant settlement and fortifications at the site of the Dublin Castle. As it is unreasonable to keep the entire area free of development, the presentation of archaeological finds is unique and interesting. Individual finds are marked with artifacts in the sidewalk. We did not visit the museum, but there is a full display there and there are other options to explore the Viking history of Dublin.

We passed a very funky designer shop – Claire Garvey Couture. She has had her work worn by several stars at the Oscars.  And naturally when I go shopping, Michael takes the opportunity to explore street photography! On the shopping front (no haute couture!) we had success on all accounts.  For the first time while travelling, I arranged for my purchases to be shipped home rather than carry them. It turned out ok, although getting the rebate for the duty took a LONG time, and there was a fair amount of paperwork required.

Then to the Irish national art gallery where we quickly toured the Irish artist exhibits.  Unfortunately the older art room was closed so we only could see art from 1835 and onwards.  But we did get to see the stain glass exhibit and several pieces relating to the potato famine. 

And in keeping with the need to pre-book, early in the day we had managed to get a booking at Featherblade for 2:20 and it was well worth having an early dinner.  They are highly praised for their locally sourced Irish steaks. Suz and I had the Feathersteak cut and Mike and Dan had Picanha steaks.  Our sides were sweet potato wedges and broccoli with dukkah.  Both of our meals were amazing.  We definitely need to try to replicate the sweet potato especially. The waitress inquired for us and the chef shared that they are slow baked, cut into large wedges then seared in beef fat to create a blackened effect on all sides.  And of course, wine as well.

Our final tour for the trip was to Dublin Castle.  There is lots of varied history of the castle and surprisingly it still stands after the spring uprising.  Even the throne room and chair still reside there.  Rather than being the home of royalty, it is now used for state events including the swearing in of presidents and formal dinners. And times have certainly changed as even the Queen has been hosted.

Then back for more euchre, packing and finishing off the wonderful Irish cheeses and beers – such responsibility! Although we had booked separately, our flights home were scheduled within 5 minutes from Dan & Suz’s. We shared a Bolt ride (Uber alternative) to the airport and then it was back on the plane. After the long drive home we were met by George & Marucia and Picasso who all seemed to get along just fine. Another trip done & dusted, although Ireland is calling us back for another visit some day….

Finally Ireland/Return to Scotland – Day 23 – Graves, Gravediggers, and Whiskey to wash it all down!

In the ‘old days’ you could wing it when you travelled, but now you must plan ahead if you want to see the popular sites. And so we had pre-booked again for todays activities.

After left-over pizza (ya!!) and our regular breakfast spread, we hopped on a bus for the Glasnevin Cemetery where we had booked a guided tour. Our guide was extremely knowledgeable and passionate about Irish history and those buried there. At times he was actually choking up with tears in his eyes. He told us many stories of those buried there. But the real highlight of the cemetery is the story of its originator, Daniel O’Connell. He was a champion of Catholic rights and in 1823 he started a campaign for the opening of a cemetery where both Catholics and Protestants could be buried with a proper funeral service. Until that time, Catholics did not have a cemetery where they could legally bury their dead with a service. The Glasnevin Cemetery opened in 1832. Daniel O’Connell has a crypt in the cemetery along with a tower marking his gravesite. It is also the final resting place of about 800,000 people in unmarked mass graves due to the Great Famine and cholera epidemic. Many of the leaders of the Irish Civil War are buried there including Michael Collins whose grave is the most visited in Ireland. And as a sign of its times, there are watch towers around the central old cemetery so as to guard against the bodysnatchers of the early 19th century.

From there we hit the neighbouring John Kavanagh the Gravedigger pub which had been recommended by a couple of locals.  It certainly was a classic Irish pub with a drinking side (which was full) and a food side (where we ate). We took a peek inside the drinking section where the tables were all sectioned off with high, dark, wooden panels. It created quite the atmosphere! 

After lunch, we headed back to our neighbourhood for the Jameson distillery tour.  It is amazing how many people they can cycle through the tour machine. They have it down to the minute – as we learned when we tried to enter a staircase a minute early from the scheduled entry time.  It was very well done though.  They got you started with a drink as part of your ticket – a selection of basic whiskey or mixed cocktail.  Then we were lead through a joint video / guide presentation of the history of the whiskey.  Apparently Jameson’s’ are a great employer. Almost unheard of, they paid staff during a 2 week country shutdown which occurred during ‘the troubles’.  The pre tasting room had samples to sniff of the ingredients and barrels.  The tasting room gave us 3 tastes… Standard Jameson, Crested, and Black Barrel.  We liked the Crested best and ended up purchasing some at the duty free before heading home.

Finally back home for cheese & crackers and fruit plate with our traditional card games and bevvies. Another very fun full day!

Finally Ireland/Return to Scotland – Day 22 – Rub a Dub Dublin

Thursday, May 23 saw us in Dublin, back to the 4 of us well seasoned friends travelling together again. And with all our laundry clean and dry we were finally fresher and easier to be around. Our first day in Dublin was one full, very chilly, day!

We started early with yogurt/fruit/granola and coffee at the flat before heading out for our 9:30 Trinity College / Book of Kells Tour. It was a good 1/2 hour walk (lots of photo ops for Michael) and we had booked the self guided tour. The Book itself is very impressive, but sadly photos were not allowed so the linked website will need to suffice. The Book of Kells is over 1200 years old and although not overly long it is extremely elaborate. It is perhaps the most elaborate medieval manuscript in the world, and it is difficult to imagine how they managed the ultra fine detail of the drawings. All of the dyes were from local ingredients and the velum (paper) came from animal hides. It took about 180 cows, and the hides were soaked in lye and scraped thin. A definite benefit was that it was forgiving – errors could simply be scraped off. There were 4 primary artists and there were monks who did the scribing. There is a surprising amount of symbolism built into the designs. Not just which animals etc. were chosen for a stanza, but also the way they wound the graphics with continuity between them. It is extremely fortunate that it has survived.

Next off to the Trinity Library. It was in the process of a massive restoration and all the books are being cleaned and catalogued. They are being stored in sealed boxes until the building has been restored. We were apparently ‘very fortunate’ to experience the empty shelves as a ‘once in a few centuries’ event. It turns out that the actual building will be closed in the very near future. The extra exhibits in the library were well done, but I can’t help but feel that it was still not as good as seeing the ‘greatest hall in Ireland’ full of books. Other highlights included Gaia, a giant illuminated earth representation in the centre of the great hall. The hall is lined with busts of famous men, and in 2023, 4 females were finally added to the collection. I felt an affinity for Lovelace; Augusta Ada King, Countess of Lovelace, who helped design the first analytical engine, i.e. general-purpose computer in 1843.

Next we were off to the National Museum of Archaeology. On route Michael mistakenly turned one driveway too soon and was immediately accosted by 3 security offices for trying to enter and photograph the parliament buildings. It gave him quite a surprise!

All Irish government run museums are free. We were able to see the bog people easily and up close (although they are in glass cases for preservation). Ceremonial burials were common in the bogs from ~400BC to 400AD. They were extremely brutal times when kings were tortured and killed in the most painful ways imaginable and then buried (i.e. tossed) in the bog. Most of the bodies seem to be found while harvesting peat which itself often severely mutilates the corpses.

We continued touring the city and of course had to check out the infamous bar section – and made the mandatory stop at the Temple Bar. It didn’t disappoint – it was as rowdy as ever mid afternoon with live music and lots of hooting and hollering. The entire south bank neighbourhood is full of eclectic shops and artwork – so much Irish character. Once again we had a great lunch, but not cheap – especially now we are in Dublin. After a failed shopping attempt to find an Irish sweater shop, well we found it but it was closed, we were finally we were off to our Guinness tour!

Guinness have done a great job of promoting and displaying the beer making process. The four ingredients are so basic and yet so specific in the creation of beer – water, barley, hops, and yeast. We paid a bit extra for the option of a pint with our image on it – so fun although it did feel weird to drink your face! The tour ended at the top of the building with amazing 360 views all around and yet another pint. I had to pee all the way home! Back at the BnB we picked up a pizza from the square along with some salad and wine. By 9:15 we were all ready to crash; and Dan was already ahead of us on the sofa 🙂

Finally Ireland/Return to Scotland – Day 21 – Another Trek Under the Belt, but More Cobblestones!

Day 7: Depart for Dublin

And just like that, we were done our group trek for another 2 years. Time flies by as we get older, but even quicker when enjoying time with a group of good friends. Our gang were all headed in different directions, so we took our shuttle into Enniskerry and said our farewells. Dan & Suz and Mike & I headed by bus to Bray and then trained into Dublin. Paul & Lucy and Doug & Kaylon were off to Norway and Mick & Su were continuing on to Scotland.

Once in Dublin we headed to our BnB where we were able to drop our bags off early…. once we managed to find the building! Our walk to the apartment took us past some interesting sites including St. Paul’s church and St. Patrick’s Cathedral. We stayed in a convenient neighbourhood with shops and restaurants around a large square, and public transportation nearby. And quite agreeably, the Jameson distillery was just across the way. We spent some time doing chores – laundry and groceries, but did manage to check out the yummy local donut / pastry shop.

Michael also took the opportunity to do some additional research by heading to the Dublin Ancestry Archives where they offer genealogy services. Michael was looking for birth records of the 2 children, George & Robert, who emigrated with their father Thomas in 1825. The woman there directed Michael to reference church records. That was complicated by the fact that it would not be Methodist as that church was established after Thomas’ departure. Michael came away with more paperwork, but no real answers.

But we weren’t done yet – one more outing for the day. We headed to the local family run pub, The Cobblestone Pub – “a drinking pub with a music problem”. When we walked in, it was buzzing with a hundred different conversations. But when someone (open mic) steps up to perform, calls for ‘HUSH’ permeate the bar and you are treated. It could be a jig, a Celtic ballad, or an instrumental; all were top notch – even on a Wednesday which was aimed at beginner performers. It was a bit distracting at the back of the bar as the daily traditional Irish music lesson was being run in the adjoining space. The pints did taste better with the musical accompaniment!

Finally Ireland/Return to Scotland – Day 20 – Ancient Stone Fences and Wicklow Beauty

Day 6: Roundwood to Enniskerry

Distance: 22 km / 13.6 miles. Ascent: 799 m / 2621 ft. Descent: 885 m / 2903 ft.

Approximate walking time: 5 hours.

Tuesday, May 21 continued our journey through the Wicklow Mountains. Lucy arranged for a transfer to Powerscourt Estate with its magnificent gardens while the rest of us continued using our ankles. And although the weather threatened through parts of the day, we were spared.

The trail took us through several mountain passes. We never did decide whether the yellow bushes were broom or gorse. I imagine we encountered both. They are very similar, but gorse has sharp spines. Brave Heart and several other movies were filmed in this area of the country. No surprise in that as the countryside was astoundingly beautiful. The Guinness family estate was also in this region. I am not certain which one, but apparently it was one of the estates we passed over. We were often hiking along the edges of fields, many marked by stone walls which have probably been there for decades, if not hundreds of years. And around several bends we were greeted by lakes below in the valleys. It was breathtaking.

As we ascended one of the larger hills we passed a group of local men who were out trekking for the day. They hike every month as a group with whomever can make it joining in. My memory isn’t great, but I seem to recall they said they were on their 100th outing. Unfortunately I can’t lean on Michael for info. He didn’t chat with them as he had returned to the bottom of the hill where he had left his bag when taking photos.

Towards the end of the day we had distant views of Powerscourt Waterfall which is the highest in Ireland. Somewhere down there was Lucy! The day ended with a walk through forested roadways leading to our next stop. We actually did a bit of backtracking as we weren’t sure which route to take. In the end we probably could have continued on the road we originally took, but it did make for interesting spooky scenery by taking the alternate route.

Our accommodation that night was full of enchanted gardens, replete with a ‘dome of silence’ in the midst of all the garden art. As we were lounging around having a drink, a couple of Scandinavian girls hiked in. One girl had horrible blisters on her feet and couldn’t even wear her shoes any longer. Lucky for her, her partner was a doctor and was treating her feet as well as could be. Surprisingly, they set off the next morning with feet fully booted up – I’m guessing she may have been pain-killer loaded also!